How to make grilled vegetable salad

grilled vegetable salad

 Ingredients :
2 bigpoons cheese, 
grated 1 carton of baby corn 
4 fresh artichoke (artichoke) 4 islands
4 small tomatoes 
1/3 cup mushrooms 
2 bigspoons of olive oil 
Salt and black pepper to taste 

 How to prepare grilled vegetable salad :
1. Cut the carrots into thin slices, then cut the artichoke into 4 parts. 
2. Baby corn, mushrooms, carrots and artichokes are placed in foil paper, then seasoned with salt, pepper, pepper, thyme and olive oil
3. Put a little water and grated cheese on top of the vegetables. 
4. Foil wraps well and put in the oven for 30 minutes

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