How to make grilled vegetable salad

 Ingredients :

2 bigpoons cheese, 

grated 1 carton of baby corn 

4 fresh artichoke (artichoke) 4 islands

4 small tomatoes 

1/3 cup mushrooms 

Thyme 

2 bigspoons of olive oil 

Salt and black pepper to taste 

Spices

 How to prepare grilled vegetable salad :

1. Cut the carrots into thin slices, then cut the artichoke into 4 parts. 

2. Baby corn, mushrooms, carrots and artichokes are placed in foil paper, then seasoned with salt, pepper, pepper, thyme and olive oil

3. Put a little water and grated cheese on top of the vegetables. 

4. Foil wraps well and put in the oven for 30 minutes