How to make grilled vegetable salad
Ingredients :
2 bigpoons cheese,
grated 1 carton of baby corn
4 fresh artichoke (artichoke) 4 islands
4 small tomatoes
1/3 cup mushrooms
Thyme
2 bigspoons of olive oil
Salt and black pepper to taste
Spices
1. Cut the carrots into thin slices, then cut the artichoke into 4 parts.
2. Baby corn, mushrooms, carrots and artichokes are placed in foil paper, then seasoned with salt, pepper, pepper, thyme and olive oil
3. Put a little water and grated cheese on top of the vegetables.
4. Foil wraps well and put in the oven for 30 minutes
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